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Our Menu

The menu is divided into an easy to use format so that you get an overview of what we have to offer. All of our dishes are prepared in the traditional Japanese method. Enjoy Sushi, Sashimi, Set Menu platters, Traditional Miso soup and much more... Take a look at our menu items page for pictures of the various dishes - set menu, box sushi, noodles, starters, sushi and sashimi.

 

Please browse through our condensed menu to get an idea as to what we have on offer. We have included a few of our Set menus items on this page, but there is a full menu available for download at the bottom of this page or simply click here for the full menu in PDF format.

PDF Document require Adobe Acrobat - download here >

 

SET MENU
TUNA PLATTER 3 pieces tuna sashimi 3 pieces tuna sushi 3 pieces tekka maki 3 pieces tekka california maki 1 piece tekka hand roll	SALMON PLATTER 3 pieces salmon sashimi 3 pieces salmon sushi 3 pieces salmon maki 3 pieces salmon california maki 1 piece salmon hand roll
YAMATO SET Miso soup 6 pcs crab california maki 2 pcs calamari tempura Half portion chicken teriyaki Steamed rice	KIKU SET Miso soup 3 pcs sushi (chef’s choice) 4 pcs sashimi (chef’s choice) 3 pcs crab california maki 3 pcs tekka maki Soba noodle salad, goma ae small portion
DINNER COMBO (A) Miso soup 5 pieces Gyoza (dumpling) 2 pieces Fresh Spring Roll Half portion stir fry veg Half portion deep fried chicken Steamed rice	DINNER COMBO (B) Miso soup 3 pieces sushi (chef’s choice) 4 pieces sashimi (chef’s choice) 1 pc prawn, 3pcs veg temura Half portion chicken teriyaki Steamed rice
YAMATO BENTO Miso soup 4 pieces sashimi (chef’s choice) Cooked vegetable dish 1 pc prawn, 3 pcs veg tempura Steamed rice	YAMABUKI Appetizer, Miso soup, Salad, Yakitori Tempura (1 pc Prawn, 3 pcs veg) Kingklip or Fillet with stir fry veg Fried rice veg Seasonal fruit platter with ice cream Coffee or Japanese tea
SHOKADO BENTO Miso soup 4 pieces sashimi (chef’s choice) Cooked vegetable dish, Grilled fish 1 pc prawn, 3 pcs veg tempura Chawan mushi, steamed rice	SUEHIRO Appetizer, Miso soup, Salad, Yakitori Sashimi (4 pieces, chef’s choice) Kingklip or Fillet with stir fry veg Fried rice veg Seasonal fruit platter with ice cream Coffee or Japanese tea

• SOUPS
  Traditional Japanese soups such as Miso Soup and Chawan Mushi
• SALADS
  A variety of Japanese styled salads
• STARTERS
  A range of starter dishesmade from Home made Tofu as well as Chicken, Meat and Seafood starters
• FRESH SPRING ROLL
  Yamato's Spring Rolls are made with rice wraps and are filled with seasonal veg and a choice of seafood
• DEEP FRIED DISH
  A selection of deep fried spring rolls, chicken, croquettes and pork dishes to choose
• MAKI SUSHI & HAND ROLL
  Vinegared rice that’s rolled with vegetables or fish and wrapped with seaweed and cut into 6 pcs are referred to as “MAKI”, while the cone shaped seaweed filled with sushi rice, vegetable or fish are referred to as “HAND ROLLS”
• INSIDE OUT ROLL/HAND ROLL
  Where seaweed is found on the interior and rice on the exterior
• FASHION SANDWICH SUSHI
  Triangular rice sandwich made from sushi rice and seaweed and filled with avocado, lettuce, Japanese mayonnaise and selection of fish or vegetables.
  2 pieces per portion.
• SASHIMI
  SASHIMI is sliced raw fish.
• SUSHI
  SUSHI is raw fish overlaid on a oval bed of vinegar rice.
• BOX SUSHI
• TEMPURA
  A method of cooking in which vegetables, fish or seafood are coated with batter and deep fried in vegetable oil. Served with a soy sauce-base dipping sauce.
• CHICKEN & MEAT
  Yamato provides chicken and beef fillet
• SEAFOOD
  Choose from Kingklip, Calamari, Salmon or Prawns
• STEAMED RICE, FRIED RICE, NOODLE RICE
• NABE MONO
  A hot- pot cooked and enjoyed by yourself at the table.
  One portion is ideal for two persons sharing.

• DONBURI MONO
  Uncommon to the Western world, a bowl of steamed rice with various topping such as beef, tempura or chicken. ALL DOUBURI MONO come with miso soup and small pickles.
• JAPANESE NOODLES
  Noodles represent the hearty folk cuisine of Japan. Due to its instant popularity, it has become one of the world’s most delicious fast foods. Its popularity has largely been due to a connection with good health and the fact that there are choices of both hot and cold. “Some like it hot, some like it cold”.
• DESSERTS
  Desserts include Sorbet, Ice Cream and Seasonal Fruit